Judges – 2018 – Savour Patissier of the Year
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The Melissa Coppel School prepares 23 exclusive courses for 2020 -
Melissa Coppel Archives - so good.. magazine
Tree Talk: Baltimore's Chef Named Winner of the Chicago Restaurant Pastry Competition Season Two – P Magazine
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Competitors - Pastry Live
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Melissa Coppel | Happy new year everyone, Chocolate, Choco
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Pastry Magazine. Best Chef Pastry Info at So Good
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Meet Our Ambassadors | Cacao Barry
Peanut 🥜 Butter and Jelly Bar |... - Melissa Coppel School | Facebook
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A showcase of international chefs at the Atelier Melissa Coppel in 2018 -
Meet Our Ambassadors | Cacao Barry
Peanut 🥜 Butter and Jelly Bar |... - Melissa Coppel School | Facebook
10 innovative pastry chefs to follow on Instagram
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Join one of our Chocolate... - Melissa Coppel School | Facebook
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