език плуване Извънредни новини ioannis trantakis Уплашен да умре стъпки опрашвам
Speakers | hbio.gr
Ioannis Trantakis - Business Development Manager - New Technologies - RAFARM S.A | LinkedIn
In-Gene Quantification of O(6)-Methylguanine with Elongated Nucleoside Analogues on Gold Nanoprobes. - Abstract - Europe PMC
LIFT of polymer and polymer/nanocomposite materials | Ioanna Zergioti
Figure 1 from Gold nanoprobes for detecting DNA adducts. | Semantic Scholar
The Album of the Competition 2010-2011 by Timos Tokousbalides - Issuu
In-Gene Quantification of O(6)-Methylguanine with Elongated Nucleoside Analogues on Gold Nanoprobes. - Abstract - Europe PMC
Ultrafast fluorescence dynamics of Sybr Green I/DNA complexes - ScienceDirect
WO2015162130A1 - Base-modified-nucleoside analogs for the detection of o6-alkyl guanine - Google Patents
Screening for Unknown Mutations by a Bioluminescent Protein Truncation Test with Homogeneous Detection,Journal of the American Chemical Society - X-MOL
Gold nanoprobes for detecting DNA adducts - Chemical Communications (RSC Publishing) DOI:10.1039/C4CC07184K
MyD88-dependent pro-interleukin-1β induction in dendritic cells exposed to food-grade synthetic amorphous silica - Zurich Open Repository and Archive
Cancer prognostic : STARTUP CAMPUS
Ioannis Trantakis (@trantakis) / Twitter
Chemical Physics Letters | Vol 485, Issues 1–3, Pages 1-264 (18 January 2010) | ScienceDirect.com by Elsevier
In-Gene Quantification of O6-Methylguanine with Elongated Nucleoside Analogues on Gold Nanoprobes
Ioannis TRANTAKIS | Senior Scientist | PhD | ETH Zurich, Zürich | ETH Zürich | Department of Health Sciences and Technology
Speakers | hbio.gr
Gold nanoprobes for detecting DNA adducts - Chemical Communications (RSC Publishing)
Gold nanoprobes for detecting DNA adducts - Chemical Communications (RSC Publishing) DOI:10.1039/C4CC07184K
Ioannis Trantakis - Business Development Manager - New Technologies - RAFARM S.A | LinkedIn
Speakers | hbio.gr
Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties. Edition No. 1. Institute of Food Technologists Series
Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines