The vital role of Gli1+ mesenchymal stem cells in tissue development and homeostasis - Jing - 2021 - Journal of Cellular Physiology - Wiley Online Library
PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle | published in Genetics and molecular research: GMR
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
Gamma-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Milk Protein Synthesis in the Lactating Mammary Gland: Insights from Transcriptomics Analyses | IntechOpen
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Kappa Casein - an overview | ScienceDirect Topics
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
Kappa-Casein - an overview | ScienceDirect Topics
Kappa-casein | Veterinary Genetics Laboratory
Genetic variability of the equine casein genes - Journal of Dairy Science
Kappa-Casein - an overview | ScienceDirect Topics
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
Casein - Wikipedia
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) | ACS Omega
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
PDF) Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model
