Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review. - Abstract - Europe PMC
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues | Plant Physiology
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato - Tohge - 2015 - The Plant Journal - Wiley Online Library
Physiological and genetic control of anthocyanin pigmentation in different species
Accumulation of anthocyanins in tomato skin extends shelf life Laura Bassolino , Yang Zhang , Henk-jan Schoonbeek , Claudia Kife
Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L. | SpringerLink
Frontiers | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation | Plant Science
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
PDF) Anthocyanins in plants: a precious gift of nature
Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
Agronomy | Free Full-Text | Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate | HTML
What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits | Plant Physiology
Flavonoids: a metabolic network mediating plants adaptation to their real estate – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Regulation of anthocyanin biosynthesis in peach fruits
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures. - Abstract - Europe PMC
Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues Outchkourov, N. S., Karlova, R. B., Höl
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges | Plant Cell
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
A new genetic linkage map of tomato based on a Solanum lycopersicum × S. pimpinellifolium RIL population displaying locations of candidate pathogen response genes
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
PDF) Varietal differences in phenolic compounds metabolism of type 2 red-fleshed apples
